Lunchtime Feast Recipe

Preparation Instructions

1. 1

   Grill the Chicken

   Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.

2. 2

   Prepare the Quinoa

   In a medium saucepan, combine quinoa and 10 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

3. 3

   Chop the Vegetables

   Dice the cucumber and red bell peppers. Halve the cherry tomatoes. In a large bowl, combine the vegetables.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

5. 5

   Assemble the Salad

   In a large bowl, combine the cooled quinoa, chopped vegetables, and dressing. Toss gently to combine.

6. 6

   Serve the Feast

   Arrange the sliced grilled chicken on a large serving platter. Serve the quinoa salad alongside with feta cheese and fresh parsley sprinkled on top. Provide pita bread and hummus on the side.