Lunch Feast Recipe
A full-on feast served daily for groups of 10 or more, priced at £35.00 per person.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 200°C (400°F). Rub the chicken breasts with olive oil, minced garlic, salt, and black pepper. Place the chicken in a baking dish and top with fresh rosemary and lemon slices.
- 2
Roast the Chicken
Bake the chicken in the preheated oven for 25-30 minutes or until fully cooked and juices run clear.
- 3
Prepare the Potatoes
While the chicken is roasting, peel and chop the potatoes into even-sized chunks. Boil in salted water for 15-20 minutes until tender, then drain.
- 4
- 5
Serve the Feast
On a large serving platter, arrange the roasted chicken, boiled potatoes, and sautéed vegetables. Garnish with fresh parsley before serving.
