Jul 14 2026
Restaurants›Dishoom Carnaby›Grills Recipe

Grills Recipe

Inspired by Dishoom Carnaby
Time2h
Serves4

A variety of grilled dishes.

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Ingredients

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Meats

Vegetables

Marinade

Method

Preparation

  1. 1

    Marinate the Meats

    In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and black pepper. Mix well. Place the chicken, beef, and pork in the marinade and coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Prepare Vegetables

    While the meat is marinating, prepare the vegetables. Cut the bell peppers, zucchini, and red onion into large pieces. Leave the corn on the cob whole.

Grilling

  1. 3

    Grill the Meats

    Preheat the grill to medium-high heat. Remove the meats from the marinade and discard the marinade. Grill chicken for 6-7 minutes per side, beef for 4-5 minutes per side for medium-rare, and pork for 5-6 minutes per side.

  2. 4

    Grill the Vegetables

    Place the vegetables on the grill. Grill bell peppers and zucchini for about 4-5 minutes on each side. Grill corn for about 10-12 minutes, turning occasionally until charred.

Serving

  1. 5

    Serve

    Arrange the grilled meats and vegetables on a platter. Serve hot with your favorite dipping sauces or sides.

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