Festive Naan Recipe

Preparation Directions

1. 1

   Make the Naan Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a separate bowl, mix flour and salt. Add the yeast mixture and olive oil, then knead until smooth. Cover and let rise for 1 hour.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Prepare the Naan

   Preheat a skillet over medium-high heat. Divide the dough into 4 equal pieces and roll each into a flat oval. Cook each naan for about 2-3 minutes on each side until browned and puffed.

4. 4

   Assemble the Naan Rolls

   On each naan, layer crispy bacon, slices of Brie cheese, and chopped fresh chives. Season with black pepper to taste.

5. 5

   Finish and Serve

   Fold the naan over the filling and serve warm. Enjoy your Festive Bacon & Brie Naan Rolls!