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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the St Ewe Free Range Eggs, milk, salt, and black pepper until well combined.
- 2
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes.
- 4
Scramble
Using a spatula, gently stir the eggs every 30 seconds until they are softly scrambled and slightly runny (about 5-7 minutes).
- 5
Serve
Remove from heat and serve immediately, garnished with additional chives if desired.
