Chilli Broccoli Salad Recipe
A vibrant salad with fresh broccoli and chili dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Broccoli
Wash the broccoli thoroughly and cut it into bite-sized florets. Blanch the broccoli in boiling water for 2-3 minutes until bright green, then immediately transfer to an ice bath to stop cooking.
Combine Salad Ingredients
In a large bowl, combine the blanched broccoli, halved cherry tomatoes, diced red onion, diced bell pepper, and chopped cilantro.
Make the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey or agave syrup, chili flakes, minced garlic, salt, and black pepper until well combined.
Dress the Salad
Pour the chili dressing over the salad and toss gently to coat all the ingredients evenly.
Serve
Serve immediately as a refreshing side dish or let it chill in the refrigerator for about 30 minutes before serving for enhanced flavors.