Bacon & Brie Naan Roll recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Dishoom Carnaby›Bacon & Brie Naan Roll Recipe

Bacon & Brie Naan Roll Recipe

Inspired by Dishoom Carnaby
Time20m
Serves4

Warm insides with a smoky and rich filling.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and place on paper towels to drain excess fat.

  2. 2

    Warm the Naan

    While the bacon is cooking, warm the naan bread in a separate skillet or microwave until pliable.

  3. 3

    Assemble the Rolls

    Spread a generous portion of brie cheese on each naan. Add crispy bacon strips, a handful of fresh arugula, and a drizzle of honey. Sprinkle with black pepper.

  4. 4

    Serve

    Roll up each naan tightly and serve warm. Enjoy your Bacon & Brie Naan Roll!

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