Double IPA

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Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

This 38 oz highly marbled, exquisitely tender, and flavorful cut of steak, is marinated in Cognac and is fit for a King and Queen. This beautiful steak is accompanied by the steamed lobster tail, French fries, asparagus, and grilled bell peppers. Served with wine cherry and Deluxe Steak sauce.

In a large bowl, combine the Cognac, salt, and pepper. Add the tomahawk steak and marinate for at least 2 hours, preferably overnight.

Marinate the Steak

Boil a pot of water and add a pinch of salt. Place the lobster tails in the boiling water and cook for 5-7 minutes until they turn bright red. Remove from water and set aside.

Prepare the Lobster

Prepare French fries according to package instructions or fry fresh potatoes until golden brown. Season with salt.

Cook the French Fries

Preheat the grill to medium-high heat. Toss the asparagus and bell peppers with olive oil, salt, and pepper. Grill until tender and slightly charred, about 5-7 minutes.

Grill the Vegetables

On a hot grill or skillet, sear the marinated tomahawk steak for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 10 minutes before slicing.

Cook the Steak

Serve the sliced tomahawk steak alongside lobster tails, French fries, grilled asparagus, and bell peppers. Drizzle with wine cherry sauce and serve deluxe steak sauce on the side.

Plate the Dish

Tomahawk Steak

Cognac

Lobster Tail

French Fries

Asparagus

Bell Peppers

Wine Cherry Sauce

Deluxe Steak Sauce

Olive Oil

Salt

Pepper

Tomahawk Surf & Turf

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Deluxe Lamb Chops

This perfect-to-share trio consists of marinated grilled lamb chops, chicken wings, and lobster tail (fried or steamed). This amazing trio is accompanied by truffle French fries and three signature sauces.

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Marinated Australian Lamb chops fresh off the grill and wrapped in edible 18K Gold leaf, accompanied by French fries and vegetables, marinated red onion, mint sauce, and flatbread.

Gold Lamb Chops

These are skewered and grilled Marinated chicken thighs, accompanied by rice, marinated onion, roasted vegetables, curry, deluxe sauces and flatbread.

Chicken Kebab

Dive into our Deluxe Mac and Cheese, a creamy blend of four cheeses baked to golden perfection. Choose between decadent lobster tail or tender lamb chops to elevate this classic comfort dish. Topped with your choice of crispy breadcrumbs.

Deluxe Mac and Cheese

Make Tomahawk Surf & Turf Recipe in just 2h 30m. This 38 oz highly marbled, exquisitely tender, and flavorful cut of steak, is marinated in Cognac and is fit for a King and Queen. This beautiful steak is accompanied by the steamed lobster tail, French fries, asparagus, and grilled bell peppers. Served with wine cherry and Deluxe Steak sauce.

Tomahawk Surf & Turf Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions