Lobster & Crabs Dip Recipe
Dive into our decadent Lobster and Crab Dip, featuring generous chunks of lump blue crab and succulent lobster meat blended into a rich, cheesy delight. Baked until bubbly and served with crispy bread. This is the ultimate shareable dish for seafood lovers.
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, green onions, garlic powder, Old Bay seasoning, and black pepper. Mix until smooth and well combined.
- 3
Add Seafood
Gently fold in the chopped lobster meat and blue crab meat until evenly distributed throughout the mixture.
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it out evenly.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool slightly before serving with crispy bread or crackers.
