Bbq Of Bones Recipe
This perfect-to-share trio consists of marinated grilled lamb chops, chicken wings, and lobster tail (fried or steamed). This amazing trio is accompanied by truffle French fries and three signature sauces.
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Ingredients
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Meat
Marinade & Seasoning
Truffle Fries
Signature Sauces
Method
Preparation
Marinate the Meats
In a bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper. Add lamb chops and chicken wings to the marinade, coating well. Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the Lobster
If using steamed lobster, prepare a steamer and steam lobster tails for about 8-10 minutes until cooked through. For fried lobster, heat oil to 350°F (175°C) and fry lobster tails for 4-5 minutes until golden brown.
Cooking
Grill the Meats
Preheat grill to medium-high heat. Remove lamb chops and chicken wings from the marinade and grill for about 6-8 minutes for lamb and 10-12 minutes for chicken, turning occasionally until cooked through.
Prepare Truffle Fries
While the meats are grilling, deep fry or bake the potato fries until crispy. Drizzle with truffle oil, sprinkle with grated parmesan, salt, and chopped parsley, and toss to combine.
Serving
Plate the BBQ of Bones
Arrange the grilled lamb chops, chicken wings, and lobster tails on a large serving platter. Serve with truffle fries and the three signature sauces on the side.