Deluxe Lamb Chops Recipe
Marinated in a Mediterranean spice blend, these 15 oz New Zeeland lamb chops come fresh off the grill. Accompanied by asparagus, marinated onion, mashed potato, homemade mint sauce and toped with with a flavorful wine-demi-glace sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Chops and Marinade
Asparagus and Onion
Mashed Potatoes
Mint Sauce
Wine-Demi-Glace Sauce
Method
Marinating the Lamb Chops
- 1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and pepper. Add the lamb chops and coat evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preparing Asparagus and Onion
- 2
Prepare Asparagus and Onion
In a large bowl, toss the trimmed asparagus and sliced red onion with balsamic vinegar, salt, and pepper. Set aside to marinate while preparing the other components.
Making Mashed Potatoes
- 3
Cooking the Lamb Chops
- 4
Cooking Asparagus
- 5
Grill or Roast Asparagus
Grill the marinated asparagus for about 5-7 minutes, turning occasionally, until tender and slightly charred. Alternatively, roast in a preheated oven at 400°F for 10-15 minutes.
Making Mint Sauce
- 6
Prepare Mint Sauce
In a small saucepan, combine chopped mint leaves, sugar, white wine vinegar, and water. Heat gently until sugar dissolves. Let cool before serving.
Making Wine-Demi-Glace Sauce
- 7
Serving
- 8
Plate and Serve
On a plate, serve the grilled lamb chops alongside the grilled asparagus, a scoop of mashed potatoes, and drizzle the wine-demi-glace sauce over the lamb. Serve with mint sauce on the side.
