Gold Lamb Chops Recipe
Recipe information
Make Gold Lamb Chops in just 3h . Marinated Australian Lamb chops fresh off the grill and wrapped in edible 18K Gold leaf, accompanied by French fries and vegetables, marinated red onion, mint sauce, and flatbread.
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Ingredients
Ingredients for Gold Lamb Chops
Preparation Instructions
1. Marinate the Lamb Chops
In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Coat the lamb chops in the marinade and let them marinate for at least 2 hours in the refrigerator.
2. Prepare the Marinated Onions
In a separate bowl, combine sliced red onion, vinegar, and sugar. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Grill the Lamb Chops
Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side or until they reach your desired doneness.
4. Apply Gold Leaf
Once the lamb chops are grilled, carefully wrap each chop in a piece of 18K gold leaf.
5. Cook the French Fries
Prepare French fries according to package instructions or fry fresh potatoes until golden and crispy.
6. Sauté Mixed Vegetables
In a skillet, sauté mixed vegetables until tender. Season with a pinch of salt and pepper.
7. Prepare Mint Sauce
Chop fresh mint leaves and mix with a bit of olive oil, salt, and vinegar to create a simple mint sauce.
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