Gold Lamb Chops recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Deluxe Fun Dining›Gold Lamb Chops Recipe

Gold Lamb Chops Recipe

Inspired by Deluxe Fun Dining
Time3h
Serves4

Marinated Australian Lamb chops fresh off the grill and wrapped in edible 18K Gold leaf, accompanied by French fries and vegetables, marinated red onion, mint sauce, and flatbread.

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Ingredients

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Ingredients for Gold Lamb Chops

Method

Preparation Instructions

1

Marinate the Lamb Chops

In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Coat the lamb chops in the marinade and let them marinate for at least 2 hours in the refrigerator.

2

Prepare the Marinated Onions

In a separate bowl, combine sliced red onion, vinegar, and sugar. Let it sit for at least 30 minutes to allow the flavors to meld.

3

Grill the Lamb Chops

Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side or until they reach your desired doneness.

4

Apply Gold Leaf

Once the lamb chops are grilled, carefully wrap each chop in a piece of 18K gold leaf.

5

Cook the French Fries

Prepare French fries according to package instructions or fry fresh potatoes until golden and crispy.

6

Sauté Mixed Vegetables

In a skillet, sauté mixed vegetables until tender. Season with a pinch of salt and pepper.

7

Prepare Mint Sauce

Chop fresh mint leaves and mix with a bit of olive oil, salt, and vinegar to create a simple mint sauce.

8

Serve

Plate the grilled lamb chops alongside French fries, sautéed vegetables, marinated red onions, and flatbread. Serve with mint sauce on the side.