Salmon Wellington Recipe
Indulge in our exquisite Salmon Wellington, featuring a tender salmon fillet wrapped in spinach and then in flaky pastry. Served alongside creamy mashed potatoes and drizzled with a luscious lobster sauce.
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Ingredients
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Salmon Wellington
Method
Preparation and Cooking
- 1
Prepare the Spinach Filling
In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add fresh spinach and cook until wilted. Remove from heat and let cool. Mix in cream cheese, salt, and black pepper.
- 2
Prepare the Salmon
Season the salmon fillet with salt and pepper. Place the fillet on a sheet of puff pastry.
- 3
Assemble the Wellington
Spread the spinach mixture over the salmon fillet. Fold the puff pastry over the salmon and seal the edges. Brush the top with egg yolk for a golden finish.
- 4
Bake
Preheat the oven to 400°F (200°C). Place the assembled Wellington on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is golden brown.
- 5
Serve
Let it rest for a few minutes, then slice and serve with creamy mashed potatoes and lobster sauce.
