Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our juicy 14 oz Ribeye Steak, grilled to perfection for a melt-in-your-mouth experience. Accompanied with succulent shrimp, asparagus and drizzled with a flavorful wine-butter sauce.

Preheat the grill to medium-high heat. Toss the asparagus in 1 tablespoon of olive oil, salt, and black pepper. Set aside.

Prepare the Asparagus

Rub the ribeye steak with the remaining olive oil, salt, and black pepper. Grill for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steak rest for a few minutes before slicing.

Grill the Steak

During the last few minutes of the steak grilling, place the asparagus and shrimp on the grill. Grill the asparagus for about 5 minutes and the shrimp for about 2-3 minutes on each side until they are opaque and cooked through.

Grill the Shrimp and Asparagus

In a saucepan over medium heat, combine the white wine and minced garlic. Bring to a simmer and reduce by half. Lower the heat and whisk in the butter until melted and smooth. Stir in lemon juice and chopped parsley.

Make the Wine-Butter Sauce

Slice the ribeye steak and serve alongside the grilled shrimp and asparagus. Drizzle the wine-butter sauce over the top before serving.

Serve

Ribeye Steak

Shrimp, peeled and deveined

Asparagus, trimmed

Olive oil

Salt

Black pepper

Ribeye and Shrimp GF

Savor our rich and creamy Lobster Bisque, featuring tender lobster meat and aromatic herbs. This velvety soup is enhanced with cream and Old Bay spice and finished with lobster meat, served with a crusty bread.

Lobster Bisque Soup

Marinated in a Mediterranean spice blend, these 15 oz New Zeeland lamb chops come fresh off the grill. Accompanied by asparagus, marinated onion, mashed potato, homemade mint sauce and toped with with a flavorful wine-demi-glace sauce.

Deluxe Lamb Chops

This perfect-to-share trio consists of marinated grilled lamb chops, chicken wings, and lobster tail (fried or steamed). This amazing trio is accompanied by truffle French fries and three signature sauces.

BBQ of Bones

Marinated Australian Lamb chops fresh off the grill and wrapped in edible 18K Gold leaf, accompanied by French fries and vegetables, marinated red onion, mint sauce, and flatbread.

Gold Lamb Chops

These are skewered and grilled Marinated chicken thighs, accompanied by rice, marinated onion, roasted vegetables, curry, deluxe sauces and flatbread.

Chicken Kebab

Dive into our Deluxe Mac and Cheese, a creamy blend of four cheeses baked to golden perfection. Choose between decadent lobster tail or tender lamb chops to elevate this classic comfort dish. Topped with your choice of crispy breadcrumbs.

Deluxe Mac and Cheese

Make Ribeye And Shrimp GF Recipe in just 45m. Indulge in our juicy 14 oz Ribeye Steak, grilled to perfection for a melt-in-your-mouth experience. Accompanied with succulent shrimp, asparagus and drizzled with a flavorful wine-butter sauce.

Ribeye And Shrimp Gf Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Asparagus

Grill the Steak

Grill the Shrimp and Asparagus

Make the Wine-Butter Sauce

Serve

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