Poppin’ Popcorn Shrimp Recipe
Our Deluxe twist on a classic. Crunchy fried shrimp, accompanied by popcorn and homemade Deluxe sauce. Our presentation of this dish will have you reaching for your phone... Instagram/TikTok anyone?!
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Ingredients
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Ingredients for Poppin’ Popcorn Shrimp
Method
Directions for Poppin’ Popcorn Shrimp
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. In another bowl, whisk together the egg and milk.
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, then dredge in the flour mixture, shaking off any excess. Finally, coat the shrimp in panko breadcrumbs.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes. Remove and drain on paper towels.
- 5
Prepare the Popcorn
Pop the popcorn using your preferred method (air-popper, stovetop, etc.). Season with salt if desired.
- 6
Serve
Plate the fried shrimp alongside the popcorn and serve with the homemade Deluxe sauce for dipping.
