Pasta Bolognese Recipe
Enjoy our classic Pasta Bolognese, featuring al dente pasta tossed in a rich, slow-simmered meat sauce made with tender beef, tomatoes, and aromatic herbs.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti or tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
Brown the Meat
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 8-10 minutes.
- 4
Add Tomatoes and Herbs
Pour in the crushed tomatoes, and add the dried oregano, dried basil, salt, and black pepper. Stir to combine and bring the mixture to a simmer.
- 5
Simmer the Sauce
Reduce heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavor will be.
- 6
Combine and Serve
Toss the cooked pasta with the Bolognese sauce until well coated. Serve hot, garnished with grated Parmesan cheese.
