Lobster Salad Recipe
We’ve created another meticulous hand-crafted salad with nothing by the top ingredients. Mixed greens, sliced mango, avocado, pickled onions, cucumber, cilantro, sesame seeds, and an overabundance of our tender poached lobster meat. All of this is drizzled with our house-made sesame oil, lemon grass, sumac, and sweet chili dressing. Where the springtime and the oceans meet.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the sesame oil, minced lemongrass, sumac, and sweet chili sauce until well combined. Set aside.
- 2
Prepare the Salad
In a large mixing bowl, combine the mixed greens, sliced mango, diced avocado, pickled onions, sliced cucumber, chopped cilantro, and sesame seeds.
- 3
Add Lobster
Gently fold in the poached lobster meat into the salad mixture.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
- 5
Serve
Divide the salad into serving bowls and serve immediately.
