Lobster And Shrimp Pasta Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. 2

   Poach Lobster

   In a saucepan, melt 2 tablespoons of butter over medium heat. Add the lobster tails and poach for about 5-7 minutes until the meat is opaque. Remove the lobster, let cool slightly, then remove the meat from the shell and chop into bite-sized pieces.

3. 3

   Sauté Shrimp

   In the same saucepan, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.

4. 4

   Make the Sauce

   Reduce the heat to low and pour in the heavy cream. Stir in the nutmeg, salt, and black pepper. Let it simmer for 2-3 minutes until slightly thickened.

5. 5

   Combine Ingredients

   Add the cooked pasta, lobster meat, and shrimp into the sauce. Gently toss to coat everything evenly. Stir in the shaved Parmesan cheese until melted and combined.

6. 6

   Serve

   Plate the pasta and garnish with additional Parmesan and freshly cracked black pepper if desired. Serve immediately.