It's All There... Bloody Mary Recipe
Blackened shrimp, fried Shrimp, fried Salmon, fried Lobster tail, a pound of Crab legs, fried soft shell crab, pineapple, vegetables, pickles and olives. We serve it as a Bloody Mary. This is the Ultimate dinner cocktail but with our Deluxe Twist.
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Ingredients
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Main Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood
Fry the blackened shrimp, fried shrimp, fried salmon, fried lobster tail, and fried soft shell crab until golden brown. Steam the crab legs until heated through. Set aside.
- 2
Assemble the Bloody Mary
In a large pitcher, combine the Bloody Mary mix, vodka, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Stir well.
- 3
Serve
Fill tall glasses with ice and pour the Bloody Mary mixture over the ice. Garnish each drink with the prepared seafood, pineapple chunks, vegetables, pickles, and olives.
