Deluxe Fish Recipe
Exquisite Cod fish fillet, marinated in white wine and lemon, adorned with a gourmet garnish of cherry tomatoes, Kalamata olives, garlic, butter, and zucchini and topped with mussels.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Cod
In a bowl, combine the white wine, lemon juice, salt, and black pepper. Add the cod fillets and let them marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Chop the zucchini into thin rounds and slice the garlic cloves. Halve the cherry tomatoes and pit the Kalamata olives.
- 3
Cook the Cod
In a large skillet, melt 2 tablespoons of butter over medium heat. Remove the cod from the marinade and add it to the skillet. Cook for about 4-5 minutes on each side, or until golden and cooked through. Remove and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining butter. Sauté the garlic until fragrant, then add the zucchini, cherry tomatoes, and Kalamata olives. Cook until the zucchini is tender.
- 5
Add Mussels
Add the mussels to the skillet with the vegetables and cover. Cook for about 5 minutes or until the mussels have opened.
- 6
Serve
Plate the cod fillets and top with the sautéed vegetables and mussels. Serve immediately.
