Chicken And Mushroom Pasta Recipe
Experience the rich flavors of pasta, tossed with tender chicken and earthy white mushrooms in a creamy sauce. Finished with a generous sprinkle of Parmesan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 3
- 4
Prepare the Sauce
Reduce the heat to low, then add the heavy cream to the skillet. Stir to combine, and let it simmer for a couple of minutes. Return the cooked chicken to the skillet, mixing well.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss well to coat the pasta in the creamy sauce. Adjust seasoning with salt and black pepper to taste.
- 6
Serve
Serve the pasta in bowls, topped with grated Parmesan cheese and chopped parsley for garnish.


