Asian Vegetarian Rice Recipe
Immerse yourself in our Sesame Glazed Veggie Rice Bowl, where fluffy rice meets a vibrant ensemble of corn, cherry tomatoes, broccolini, and a sweet chili soy sauce.
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Ingredients
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Ingredients for Sesame Glazed Veggie Rice Bowl
Method
Instructions for Preparing Sesame Glazed Veggie Rice Bowl
- 1
Cook the Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit for 5 minutes, then fluff with a fork.
- 2
Sauté the Vegetables
In a large skillet, heat sesame oil over medium heat. Add chopped broccolini and corn kernels, and sauté for about 3-4 minutes. Add cherry tomatoes and cook for an additional 2 minutes until they start to soften.
- 3
Prepare the Sauce
In a small bowl, mix together soy sauce and sweet chili sauce. Pour this mixture over the sautéed vegetables and stir well to combine.
- 4
Combine Rice and Veggies
Add the cooked rice to the skillet with the vegetables, mixing gently to combine all ingredients. Season with salt and pepper to taste.
- 5
Serve
Scoop the veggie rice into bowls and garnish with sesame seeds and sliced green onions. Enjoy your delicious Asian Vegetarian Rice!
