All About It Seafood Rice Recipe
We have tossed together Lobster, Shrimp, baby shrimp, baby scallops, corn, tomatoes, and rice to get an original taste of Asian here in Charlotte.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
In a large bowl, combine the cooked lobster, shrimp, baby shrimp, baby scallops, corn, diced tomatoes, and cooked rice. Set aside.
Make the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper.
Combine and Cook
In a large skillet or wok over medium-high heat, add the seafood mixture. Pour the sauce over the top and stir well to combine.
Heat Thoroughly
Cook for about 5-7 minutes, stirring occasionally, until the seafood is heated through and the flavors are well combined.
Garnish and Serve
Remove from heat and stir in the chopped green onions. Serve hot, garnished with extra green onions if desired.
