Indulge in our refreshing mezcal cocktail, where the smoky essence of mezcal meets the tart sweetness of cranberry coulis. A splash of zesty lime juice adds a vibrant kick, while a sprig of rosemary infuses a fragrant herbal note. This unique blend creates a sophisticated drink that tantalizes the senses and leaves you craving more.

Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Enjoy our classic Aglio Olio, a simple yet flavorful dish featuring al dente pasta tossed in fragrant olive oil, sautéed garlic, and a hint of red pepper flakes.

Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic.

Sauté the Garlic

Add the cooked pasta to the skillet with the garlic and oil. Toss to coat, adding reserved pasta water a little at a time until you reach the desired sauce consistency.

Combine Pasta and Sauce

Stir in the red pepper flakes, chopped parsley, and season with salt and black pepper to taste. Serve immediately, topped with grated Parmesan cheese if desired.

Season and Serve

spaghetti or linguine

olive oil

garlic cloves, thinly sliced

red pepper flakes

fresh parsley, chopped

salt

black pepper

grated Parmesan cheese (optional)

Aglio Olio Pasta

Savor our rich and creamy Lobster Bisque, featuring tender lobster meat and aromatic herbs. This velvety soup is enhanced with cream and Old Bay spice and finished with lobster meat, served with a crusty bread.

Lobster Bisque Soup

Marinated in a Mediterranean spice blend, these 15 oz New Zeeland lamb chops come fresh off the grill. Accompanied by asparagus, marinated onion, mashed potato, homemade mint sauce and toped with with a flavorful wine-demi-glace sauce.

Deluxe Lamb Chops

This perfect-to-share trio consists of marinated grilled lamb chops, chicken wings, and lobster tail (fried or steamed). This amazing trio is accompanied by truffle French fries and three signature sauces.

BBQ of Bones

Marinated Australian Lamb chops fresh off the grill and wrapped in edible 18K Gold leaf, accompanied by French fries and vegetables, marinated red onion, mint sauce, and flatbread.

Gold Lamb Chops

These are skewered and grilled Marinated chicken thighs, accompanied by rice, marinated onion, roasted vegetables, curry, deluxe sauces and flatbread.

Chicken Kebab

Dive into our Deluxe Mac and Cheese, a creamy blend of four cheeses baked to golden perfection. Choose between decadent lobster tail or tender lamb chops to elevate this classic comfort dish. Topped with your choice of crispy breadcrumbs.

Deluxe Mac and Cheese

Make Aglio Olio Pasta Recipe in just 20m. Enjoy our classic Aglio Olio, a simple yet flavorful dish featuring al dente pasta tossed in fragrant olive oil, sautéed garlic, and a hint of red pepper flakes.

Aglio Olio Pasta Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions

Cook the Pasta

Sauté the Garlic

Combine Pasta and Sauce

Season and Serve

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