Spicy Fried Rice Recipe
Savor the bold flavors of our Spicy Fried Rice, a tantalizing dish that combines perfectly cooked jasmine rice with a medley of vibrant vegetables, succulent pieces of protein, and a kick of spice. Each bite is a delightful explosion of taste, enhanced by our house-made chili sauce and aromatic herbs. It's the perfect balance of heat and heartiness that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare Ingredients
Gather all the ingredients and have them ready before starting the cooking process.
- 2
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add Vegetables
Stir in the diced carrot and bell pepper. Cook for another 3-4 minutes until softened.
- 5
Add Peas and Rice
Add the green peas and cooked rice to the skillet, mixing everything well.
- 6
Season the Rice
Pour the soy sauce and Sriracha sauce over the rice. Stir to combine and heat through.
- 7
- 8
Final Seasoning
Add salt and black pepper to taste. Stir in the sliced green onions.
- 9
Serve
Remove from heat and serve hot. Enjoy your spicy fried rice!