Jul 14 2026
RestaurantsDee Kitchen Idaho FallsSpicy Fried Rice Recipe

Spicy Fried Rice Recipe

Time30m
Serves4

Savor the bold flavors of our Spicy Fried Rice, a tantalizing dish that combines perfectly cooked jasmine rice with a medley of vibrant vegetables, succulent pieces of protein, and a kick of spice. Each bite is a delightful explosion of taste, enhanced by our house-made chili sauce and aromatic herbs. It's the perfect balance of heat and heartiness that will leave you craving more!

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare Ingredients

    Gather all the ingredients and have them ready before starting the cooking process.

  2. 2

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook Aromatics

    Add the minced garlic and chopped onion to the skillet. Sauté for 2-3 minutes until fragrant.

  4. 4

    Add Vegetables

    Stir in the diced carrot and bell pepper. Cook for another 3-4 minutes until softened.

  5. 5

    Add Peas and Rice

    Add the green peas and cooked rice to the skillet, mixing everything well.

  6. 6

    Season the Rice

    Pour the soy sauce and Sriracha sauce over the rice. Stir to combine and heat through.

  7. 7

    Scramble Eggs

    Push the rice mixture to one side of the skillet, pour the beaten eggs on the other side, and scramble them until fully cooked. Mix the eggs into the rice.

  8. 8

    Final Seasoning

    Add salt and black pepper to taste. Stir in the sliced green onions.

  9. 9

    Serve

    Remove from heat and serve hot. Enjoy your spicy fried rice!

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