Calamari Strips Recipe
Savor the irresistible crunch of our Calamari Strips, lightly breaded and fried to golden perfection. Each tender bite is bursting with flavor, served alongside a zesty marinara sauce that perfectly complements their savory goodness. A delightful appetizer that will transport your taste buds to the coast with every mouthful!
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Ingredients
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Calamari Strips Ingredients
Method
Calamari Strips Preparation
- 1
Prepare the Calamari
In a bowl, combine the calamari strips with buttermilk. Let it marinate for at least 30 minutes.
- 2
Mix the Dry Ingredients
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk, letting the excess drip off. Dredge the strips in the flour mixture until well coated.
- 5
Fry the Calamari
Carefully place the coated calamari strips in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6