Beef Salad Recipe
Indulge in our vibrant Beef Salad, a delightful medley of tender, grilled beef slices served atop a bed of crisp greens. Tossed with juicy cherry tomatoes, crunchy cucumbers, and a zesty vinaigrette, this dish offers a perfect balance of flavors and textures. Finished with a sprinkle of sesame seeds and fresh herbs, it's a refreshing and satisfying option for any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook the Beef
Season the beef with salt, black pepper, and dried oregano. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the beef and cook for about 4-5 minutes on each side, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Prepare the Vegetables
While the beef is resting, chop the cucumber, slice the red onion, and halve the cherry tomatoes. Cut the avocado into cubes.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado. Drizzle with the remaining olive oil and balsamic vinegar. Toss gently to combine.
- 4
Add the Beef
Slice the rested beef thinly and place it on top of the salad. Sprinkle the crumbled feta cheese over the top.
- 5
Serve
Serve immediately, garnished with additional black pepper if desired.