Name: Dee Kitchen Idaho Falls Drunken Noodle Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Wide rice noodles; 2 tbsp Vegetable oil; 4 cloves Garlic, minced; 2 medium Shallots, sliced; 1 medium Red bell pepper, sliced; 1 medium Carrots, julienned; 1 cup Broccoli florets; 2 large Eggs; 1 bunch Green onions, chopped

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the bold flavors of our Drunken Noodle, featuring wide rice noodles stir-fried to perfection with fresh vegetables, aromatic basil, and a zesty blend of soy and chili sauces. This delightful dish offers a perfect balance of heat and savory goodness, making it an irresistible choice for those craving a taste of Thailand.

Soak the wide rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.

Prepare the Noodles

In a large wok or skillet, heat vegetable oil over medium-high heat. Add minced garlic and shallots, and sauté for 1-2 minutes until fragrant.

Cook the Veggies

Add sliced red bell pepper, julienned carrots, and broccoli florets. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.

Add Vegetables

Push the vegetables to one side of the pan. Crack the eggs into the pan and scramble until fully cooked. Mix with the vegetables.

Scramble the Eggs

Add the soaked noodles to the pan. In a small bowl, mix together soy sauce, oyster sauce, Thai chili paste, brown sugar, and lime juice. Pour the sauce over the noodles and toss everything together to coat.

Add Noodles and Sauce

Stir-fry for an additional 2-3 minutes until everything is heated through. Garnish with chopped green onions and serve immediately.

Finish and Serve

Wide rice noodles

Vegetable oil

Garlic, minced

Shallots, sliced

Red bell pepper, sliced

Carrots, julienned

Broccoli florets

Eggs

Green onions, chopped

Drunken Noodle

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Spicy Catfish

Make Drunken Noodle Recipe in just 45m. Savor the bold flavors of our Drunken Noodle, featuring wide rice noodles stir-fried to perfection with fresh vegetables, aromatic basil, and a zesty blend of soy and chili sauces. This delightful dish offers a perfect balance of heat and savory goodness, making it an irresistible choice for those craving a taste of Thailand.

Drunken Noodle Recipe

Ingredients

Noodle Ingredients

Method

Cooking Directions