Name: Dee Kitchen Idaho Falls Pad Thai Seafood Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles; 8 oz Shrimp, peeled and deveined; 4 oz Squid, cleaned and sliced; 3 tbsp Fish sauce; 2 tbsp Tamarind paste; 1 tbsp Brown sugar; 2 tbsp Vegetable oil; 3 cloves Garlic, minced; 2 large Eggs; 1 cup Bean sprouts; 1 cup Green onions, chopped; 1 large Lime, cut into wedges; 1 cup Crushed peanuts; 1 cup Cilantro, chopped

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Pad Thai Seafood, a tantalizing stir-fry of rice noodles perfectly tossed with succulent shrimp, tender scallops, and flavorful fish, all enveloped in a rich tamarind sauce. Garnished with fresh bean sprouts, vibrant green onions, and crushed peanuts, this dish delivers a delightful balance of sweet, savory, and umami flavors, transporting you straight to the bustling streets of Thailand with every bite.

Soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.

Prepare the Noodles

In a small bowl, mix together fish sauce, tamarind paste, and brown sugar. Set aside.

Make the Sauce

In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Add shrimp and squid, cooking until shrimp turns pink and squid is opaque. Remove seafood from the skillet and set aside.

Cook the Seafood

In the same skillet, push the seafood to one side, crack the eggs into the skillet, and scramble until just set.

Scramble the Eggs

Add the softened noodles to the skillet along with the sauce. Toss everything together until well combined. Add bean sprouts and green onions, stirring to mix.

Combine Ingredients

Return the seafood to the skillet and toss to combine. Cook for an additional 2-3 minutes until everything is heated through.

Finish the Dish

Serve hot, garnished with crushed peanuts, chopped cilantro, and lime wedges on the side.

Serve

Rice noodles

Shrimp, peeled and deveined

Squid, cleaned and sliced

Fish sauce

Tamarind paste

Brown sugar

Vegetable oil

Garlic, minced

Eggs

Bean sprouts

Green onions, chopped

Lime, cut into wedges

Crushed peanuts

Cilantro, chopped

Pad Thai Seafood

Savor the bold flavors of our Drunken Noodle, featuring wide rice noodles stir-fried to perfection with fresh vegetables, aromatic basil, and a zesty blend of soy and chili sauces. This delightful dish offers a perfect balance of heat and savory goodness, making it an irresistible choice for those craving a taste of Thailand.

Drunken Noodle

Savor the bold flavors of our Spicy Fried Rice, a tantalizing dish that combines perfectly cooked jasmine rice with a medley of vibrant vegetables, succulent pieces of protein, and a kick of spice. Each bite is a delightful explosion of taste, enhanced by our house-made chili sauce and aromatic herbs. It's the perfect balance of heat and heartiness that will leave you craving more!

Spicy Fried Rice

Savor the irresistible crunch of our Calamari Strips, lightly breaded and fried to golden perfection. Each tender bite is bursting with flavor, served alongside a zesty marinara sauce that perfectly complements their savory goodness. A delightful appetizer that will transport your taste buds to the coast with every mouthful!

Calamari Strips

Indulge in our vibrant Beef Salad, a delightful medley of tender, grilled beef slices served atop a bed of crisp greens. Tossed with juicy cherry tomatoes, crunchy cucumbers, and a zesty vinaigrette, this dish offers a perfect balance of flavors and textures. Finished with a sprinkle of sesame seeds and fresh herbs, it's a refreshing and satisfying option for any meal.

Beef Salad

Indulge in our succulent Rare Steak and Beef Ball, where tender slices of perfectly cooked rare steak are paired with savory beef balls, each bursting with flavor. Served with a rich, aromatic sauce and garnished with fresh herbs, this dish promises an unforgettable culinary experience that will satisfy even the most discerning meat lovers.

Rare Steak and Beef Ball

Dive into the bold flavors of our Spicy Catfish, a succulent fillet marinated in a zesty blend of spices and herbs, then perfectly fried to a golden crisp. Each bite delivers a harmonious balance of heat and richness, complemented by a side of tangy slaw and a squeeze of fresh lime. This dish is a must-try for spice lovers seeking a taste of the South!

Spicy Catfish

Make Pad Thai Seafood Recipe in just 45m. Indulge in our Pad Thai Seafood, a tantalizing stir-fry of rice noodles perfectly tossed with succulent shrimp, tender scallops, and flavorful fish, all enveloped in a rich tamarind sauce. Garnished with fresh bean sprouts, vibrant green onions, and crushed peanuts, this dish delivers a delightful balance of sweet, savory, and umami flavors, transporting you straight to the bustling streets of Thailand with every bite.

Pad Thai Seafood Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions