Spicy Catfish Recipe
Dive into the bold flavors of our Spicy Catfish, a succulent fillet marinated in a zesty blend of spices and herbs, then perfectly fried to a golden crisp. Each bite delivers a harmonious balance of heat and richness, complemented by a side of tangy slaw and a squeeze of fresh lime. This dish is a must-try for spice lovers seeking a taste of the South!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Marinate
Soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
- 3
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, cayenne pepper, paprika, salt, black pepper, and garlic powder.
- 4
Coat the Fish
Remove catfish from buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
- 6
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Drain and Serve
Remove the catfish from the skillet and drain on paper towels. Serve hot with your choice of sides.