Rare Steak And Beef Ball Recipe
Indulge in our succulent Rare Steak and Beef Ball, where tender slices of perfectly cooked rare steak are paired with savory beef balls, each bursting with flavor. Served with a rich, aromatic sauce and garnished with fresh herbs, this dish promises an unforgettable culinary experience that will satisfy even the most discerning meat lovers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Balls
In a large mixing bowl, combine the ground beef, minced garlic, chopped parsley, egg, breadcrumbs, salt, and black pepper. Mix until well combined.
- 2
Form the Balls
Shape the mixture into small balls, about the size of a golf ball. Set aside.
- 3
Cook the Beef Balls
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beef balls and cook for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.
- 4
- 5