Jul 14 2026
RestaurantsDee Kitchen Idaho FallsRare Steak And Beef Ball Recipe

Rare Steak And Beef Ball Recipe

Time30m
Serves2

Indulge in our succulent Rare Steak and Beef Ball, where tender slices of perfectly cooked rare steak are paired with savory beef balls, each bursting with flavor. Served with a rich, aromatic sauce and garnished with fresh herbs, this dish promises an unforgettable culinary experience that will satisfy even the most discerning meat lovers.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Balls

    In a large mixing bowl, combine the ground beef, minced garlic, chopped parsley, egg, breadcrumbs, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Balls

    Shape the mixture into small balls, about the size of a golf ball. Set aside.

  3. 3

    Cook the Beef Balls

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beef balls and cook for about 5-7 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.

  4. 4

    Cook the Steak

    In the same skillet, add the remaining olive oil and butter. Increase heat to high. Season the steak with salt and pepper. Once the oil is hot, add the steak to the skillet and sear for about 3-4 minutes on each side for rare, or until desired doneness.

  5. 5

    Rest and Serve

    Remove the steak from the skillet and let it rest for 5 minutes before slicing. Serve with the beef balls on the side.

More from Dee Kitchen Idaho Falls