Name: Dee Kitchen Idaho Falls Honey Duck Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 pieces Duck breasts; 1 tbs Honey; 2 tbs Soy sauce; 2 cloves Garlic; 1 tbs Fresh thyme; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the exquisite flavors of our Honey Duck, featuring succulent duck breast glazed with a rich honey reduction, perfectly caramelized to enhance its natural sweetness. Served alongside a vibrant medley of seasonal vegetables and a hint of citrus, this dish offers a delightful balance of savory and sweet that will tantalize your taste buds. Each bite is a journey of culinary delight, making it a must-try for any gourmet enthusiast!

In a small bowl, mix together honey, soy sauce, minced garlic, fresh thyme, salt, and black pepper to create a marinade.

Prepare the Marinade

Place the duck breasts in a zip-lock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

Marinate the Duck

Heat olive oil in a skillet over medium heat. Remove the duck from the marinade, reserving the marinade for later. Place the duck breasts skin-side down in the skillet and cook for about 6-7 minutes until the skin is crispy. Flip the duck and cook for another 4-5 minutes for medium-rare, or longer if desired.

Cook the Duck

Once cooked, remove the duck from the skillet and add the reserved marinade to the pan. Bring it to a simmer and cook for a few minutes until it thickens slightly. Drizzle this glaze over the duck breasts before serving.

Glaze the Duck

Slice the duck breasts and serve with your choice of sides, drizzled with the honey glaze.

Serve

Duck breasts

Honey

Soy sauce

Garlic

Fresh thyme

Salt

Black pepper

Olive oil

Honey Duck

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Spicy Fried Rice

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Rare Steak and Beef Ball

Make Honey Duck Recipe in just 1h 30m. Savor the exquisite flavors of our Honey Duck, featuring succulent duck breast glazed with a rich honey reduction, perfectly caramelized to enhance its natural sweetness. Served alongside a vibrant medley of seasonal vegetables and a hint of citrus, this dish offers a delightful balance of savory and sweet that will tantalize your taste buds. Each bite is a journey of culinary delight, making it a must-try for any gourmet enthusiast!

Honey Duck Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Duck

Cook the Duck

Glaze the Duck

Serve

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