Veggie Burger Recipe

Cooking Directions

1. 1

   Prepare the Veggie Patty

   In a large bowl, mash the black beans with a fork or a potato masher until mostly smooth, leaving some chunks for texture.

2. 2

   Mix Ingredients

   Add the rolled oats, grated carrot, chopped onion, minced garlic, cumin, salt, and pepper to the mashed beans. Mix until well combined.

3. 3

   Form Patties

   Divide the mixture into 4 equal portions and shape each into a patty.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until golden brown and heated through.

5. 5

   Assemble the Burger

   Place each patty on a burger bun, top with lettuce leaves and tomato slices.

6. 6

   Serve

   Serve immediately and enjoy your homemade veggie burger!