Chicken & Sausage Gumbo Recipe

Cooking Steps

1. 1

   Prepare the Roux

   In a large pot, heat the vegetable oil over medium heat. Add equal parts flour and oil (about 1/4 cup each) to the pot and stir continuously for about 15-20 minutes until the mixture turns a dark brown color.

2. 2

   Add Vegetables

   Once the roux is ready, add the diced onion, bell pepper, celery, and garlic. Cook for about 5-7 minutes, stirring frequently until the vegetables are softened.

3. 3

   Add Meats

   Add the sliced Andouille sausage and chicken thighs to the pot. Cook until the chicken is browned on all sides.

4. 4

   Simmer the Gumbo

   Stir in the chicken broth, diced tomatoes, okra (if using), bay leaves, thyme, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes.

5. 5

   Serve

   Remove the bay leaves before serving. Spoon the gumbo over cooked rice and serve with sliced baguette on the side.