French Dip Recipe

Inspired by Davis' Pub

Time30m

Serves4

Shaved roast beef topped with melted provolone. Add sauteed onions or mushrooms.

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Ingredients

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1
Prepare the Au Jus
In a saucepan, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder. Bring to a simmer over medium heat and let it cook for about 10 minutes.
2
Sauté Onions or Mushrooms
In a skillet, heat a tablespoon of oil over medium heat. Add sliced onions or mushrooms and sauté until they are tender and golden brown, about 5-7 minutes. Set aside.
3
Assemble the Sandwich
Preheat your oven to 350°F (175°C). Cut the French rolls in half and place the bottom halves on a baking sheet. Layer shaved roast beef on each roll, top with sautéed onions or mushrooms, and add a slice of provolone cheese.
4
Melt the Cheese
Place the baking sheet in the oven and bake for about 5-10 minutes, or until the cheese has melted and the bread is toasted.
5
Serve
Remove from the oven, place the top halves of the rolls on, and serve with the warm au jus for dipping.