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Ingredients
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Fried Pickles
Method
Instructions
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Breading
In a bowl, combine flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Dip the Pickles
Pour buttermilk into a separate bowl. Dip each pickle slice into the buttermilk, then dredge in the breading mixture until fully coated.
- 4
- 5
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, flipping halfway through.
- 6
Drain and Serve
Remove fried pickles with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with ranch dressing on the side.