Vegetable Tray Recipe
Peppers, carrot sticks, celery sticks, tomato wedges and cucumbers. Served with ranch.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Cut the bell peppers into strips, the carrots into sticks, the celery into sticks, the tomatoes into wedges, and slice the cucumbers.
- 2
Arrange the Tray
On a large serving platter, arrange the bell pepper strips, carrot sticks, celery sticks, tomato wedges, and cucumber slices in an aesthetically pleasing manner.
- 3
Serve with Ranch
Place a small bowl of ranch dressing in the center of the vegetable tray for dipping.