Pub Super Salad Recipe
A superfood blend of kale, brussel sprouts, carrots, broccoli, green and red cabbage. Prepared with fresh seasonal toppings.
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the kale, Brussels sprouts, carrots, broccoli, green cabbage, and red cabbage into bite-sized pieces.
- 2
Mix the Salad Base
In a large mixing bowl, combine the chopped kale, Brussels sprouts, carrots, broccoli, green cabbage, and red cabbage. Toss well to ensure even distribution.
- 3
Add Seasonal Toppings
Top the salad with fresh seasonal toppings of your choice, such as nuts, seeds, or seasonal fruits.
- 4
Serve
Serve immediately or chill in the refrigerator for up to 30 minutes before serving.