Grilled Steak Sandwich Recipe

Inspired by Davis' Pub

Time30m

Serves2

Filet Mignon medallions on baguette with lettuce, tomato, and horseradish sour cream.

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Ingredients

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1
Prepare the Steak
Season the filet mignon medallions with salt and black pepper. Drizzle olive oil over the medallions.
2
Grill the Steak
Preheat the grill to medium-high heat. Grill the filet mignon medallions for about 4-5 minutes on each side for medium-rare, or until desired doneness.
3
Prepare the Sauce
In a small bowl, mix the sour cream and horseradish together. Adjust seasoning to taste.
4
Assemble the Sandwich
Slice the baguette in half and layer with lettuce, sliced tomato, and the grilled steak. Top with the horseradish sour cream mixture.
5
Serve
Cut the sandwich into halves or quarters, if desired, and serve immediately.