Fried Cod Sandwich Recipe
Lightly breaded Cod filet served with coleslaw and tartar sauce.
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Ingredients
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Fried Cod Sandwich Ingredients
Method
Fried Cod Sandwich Preparation
- 1
Prepare the Breading
In a shallow dish, combine the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the eggs and milk.
- 2
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Fry the Cod
Carefully place the breaded cod fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- 5
Assemble the Sandwich
On each bread roll, place a fried cod fillet, top with coleslaw, and drizzle with tartar sauce. Close the sandwich and serve immediately.