Davis Chili Recipe
A pub classic with diced onions, melted cheddar, and tortilla chips.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Prepare the beef
In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- 2
- 3
Combine ingredients
Stir in diced tomatoes, kidney beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- 4
Simmer the chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls, top with shredded cheddar cheese, and serve with tortilla chips on the side.