Crab Pretzel Recipe

Inspired by Davis' Pub

Time30m

Serves1

Toasted jumbo soft pretzel roll topped with Davis’ Back Creek crab dip and melted cheddar.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Pretzel Roll
Place the jumbo soft pretzel roll on a baking sheet.
3
Add Crab Dip
Spread the Davis’ Back Creek crab dip generously over the top of the pretzel roll.
4
Top with Cheese
Sprinkle the shredded cheddar cheese evenly over the crab dip.
5
Melt the Butter
Melt the butter and brush it over the pretzel roll for added flavor.
6
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7
Garnish and Serve
Remove from the oven and garnish with fresh parsley and paprika. Serve warm.