Crab Cake Sandwich Recipe
4 oz. pan seared crab cake on crackers or roll with fries and coleslaw.
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Ingredients
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Crab Cake
Method
Preparation
- 1
Make the Crab Cake Mixture
In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, beaten egg, bread crumbs, salt, and pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Crab Cakes
Using your hands, form the crab mixture into 4 equal patties, about 4 ounces each. Chill in the refrigerator for at least 30 minutes to help them hold their shape.
- 3
Pan-Seer the Crab Cakes
In a skillet, heat oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 4
Assemble the Sandwich
Serve the crab cakes on crackers or rolls. Add a side of fries and coleslaw.