Corned Beef Reuben Recipe

Inspired by Davis' Pub

Time20m

Serves2

Sliced corned beef, piled on rye with swiss cheese, sauerkraut, and 1000 island dressing.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients including sliced corned beef, rye bread, Swiss cheese, sauerkraut, Thousand island dressing, and butter.
2
Assemble the Sandwich
On a slice of rye bread, layer the sliced corned beef, followed by Swiss cheese, sauerkraut, and a generous drizzle of Thousand island dressing. Top with another slice of rye bread.
3
Butter the Bread
Spread butter on the outer sides of the assembled sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove the sandwich from the skillet, cut in half, and serve hot with additional Thousand island dressing on the side, if desired.