Classic Black Angus Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground black Angus beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Buns

   While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

4. 4

   Assemble the Burger

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, a slice of tomato, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the classic black Angus burgers immediately with your favorite sides.