Chicken Tenders Recipe

Inspired by Davis' Pub

Time30m

Serves4

Served with choice of honey mustard, barbecue or ranch.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into tenders. Season with salt and black pepper.
2
Set Up Breading Station
In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with paprika and garlic powder.
3
Bread the Chicken
Dip each chicken tender first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are well coated.
4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
5
Drain and Serve
Remove the tenders from the skillet and drain on paper towels. Serve warm with your choice of honey mustard, barbecue, or ranch.