Chicken Tender Melt Recipe
Breaded chicken topped with bacon and melted cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, then dip into the beaten egg, and finally coat with breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat the cooking oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Transfer to a baking sheet.
- 3
Add Bacon and Cheese
Place two slices of cooked bacon on each chicken breast and sprinkle with cheddar cheese. Bake in the preheated oven for an additional 5-7 minutes, until the cheese is melted.
- 4
Assemble the Melt
Toast the burger buns lightly. Place the cheesy chicken tender on each bun and serve hot.