Chicken Salad Sandwich Recipe
Shredded chicken breast blended with mayo, celery, and fresh herbs. Choice of white, wheat, rye, sourdough or roll.
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Ingredients
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Chicken Salad Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, parsley, dill, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly coated.
- 2
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- 3
Assemble Sandwich
Once chilled, scoop the chicken salad onto your choice of bread slices. Top with another slice of bread, cut in half if desired, and serve.