Buffalo Style Chicken Strips Recipe
Hand cut boneless chicken breast lightly floured, fried, and tossed in a buffalo sauce. Served with blue cheese & celery sticks.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into strips and season with salt and pepper.
- 2
Dredge the Chicken
Coat each chicken strip in flour, shaking off any excess.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Chicken
Carefully add the chicken strips to the hot oil, frying in batches if necessary, for about 5-7 minutes or until golden brown and cooked through.
- 5
Toss in Buffalo Sauce
Remove the chicken strips from the skillet and drain on paper towels. In a large bowl, toss the hot chicken strips with the buffalo sauce until well coated.
- 6
Serve
Serve the buffalo chicken strips hot with blue cheese dressing and celery sticks on the side.