Blt Recipe
Hickory smoked bacon, lettuce, and sliced tomato. Choice of white, wheat, rye or sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash the lettuce and slice the tomato into even slices. Sprinkle the tomato slices with salt and pepper to enhance the flavor.
- 3
Toast the Bread
Lightly toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer the crispy bacon, lettuce, and tomato on one slice, then top with the other slice of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of side.